Mon
17
Jan
FEB 7, 2008 – omaha, NE – dario’s brasserie\
probably the best CB ive had in the USA so far (we will talk about the cb they serve up in france at some other junctrue but in the meantime…) dario’s cb is crusty on the outside but not charred. perfectly warm on the inside, not too cold. this is highly recommended brulee. youd have to be an idiot or lactose intolerant to not order 2. 94325u8425823 logs
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Monday, January 17th, 2011 at 6:34 pm
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February 7th, 2011 at 12:48 pm
Damn lactose intolerance, i shall never be able to order 2.
February 7th, 2011 at 3:42 pm
Good thing I live in Omaha!
February 8th, 2011 at 6:06 am
“Yes, I’m lactose intolerant. I have no patience for lactose. And I won’t stand for it.” – Jerry Seinfeld
February 9th, 2011 at 2:42 pm
My heavens! Not only the best creme brulee in the world, but served on the best china pattern, White Nile by Royal Doulton. Over 30 years old and still as stylish as the day it came out of the kiln.
February 10th, 2011 at 7:04 pm
Matt, you seem to have a lot of time on your hands.
February 11th, 2011 at 3:06 pm
I think I’ll have to go to Omaha!
I think this is a great idea and should be done for all foods. Awesome!
February 14th, 2011 at 9:49 pm
I would like to subtract 2u logs for the lack of picture, setting, and character development. But I would like to add 23 for my time.
February 15th, 2011 at 10:48 am
is that kate bateman? HI KATE!!
February 15th, 2011 at 4:06 pm
Looking forward to more posts about my favorite dessert! Cheers!
July 16th, 2011 at 5:53 pm
montgomery ward,
when you visit chattanooga on sept. 24, please try the crème brûlée at the bald headed bistro. i have no qualms about picking up your tab.
thanks,
ethan z.
April 19th, 2012 at 6:19 pm
I am interested to your post title, and surely this site!