FEB 7, 2008 – omaha, NE – dario’s brasserie\
probably the best CB ive had in the USA so far (we will talk about the cb they serve up in france at some other junctrue but in the meantime…) dario’s  cb is crusty on the outside but not charred. perfectly warm on the inside, not too cold. this is highly recommended brulee. youd have to be an idiot or lactose intolerant to not order 2. 94325u8425823 logs

Monday, January 17th, 2011 at 6:34 pm
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11 Responses to “great CB in Omaha? yes.”

  1. Ryanocerous Says:

    Damn lactose intolerance, i shall never be able to order 2.

  2. John Says:

    Good thing I live in Omaha!

  3. Justin Says:

    “Yes, I’m lactose intolerant. I have no patience for lactose. And I won’t stand for it.” – Jerry Seinfeld

  4. Cookieknits Says:

    My heavens! Not only the best creme brulee in the world, but served on the best china pattern, White Nile by Royal Doulton. Over 30 years old and still as stylish as the day it came out of the kiln.

  5. katebate Says:

    Matt, you seem to have a lot of time on your hands.

  6. Shannon Says:

    I think I’ll have to go to Omaha!

    I think this is a great idea and should be done for all foods. Awesome!

  7. MJTC Says:

    I would like to subtract 2u logs for the lack of picture, setting, and character development. But I would like to add 23 for my time.

  8. jessie Says:

    is that kate bateman? HI KATE!!

  9. Jay Says:

    Looking forward to more posts about my favorite dessert! Cheers!

  10. ethan zerk Says:

    montgomery ward,

    when you visit chattanooga on sept. 24, please try the crème brûlée at the bald headed bistro. i have no qualms about picking up your tab.

    ethan z.

  11. Laureen Hyman Says:

    I am interested to your post title, and surely this site!

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