This picture, taken before sampling the creme brule at the ruths chris steak house in palm desert california, looked like the total package.  Upon breaking through a heartbreaking non-existent crust, it was clear that this picture did not, in fact, represent a 1000 words.  One word only: meh.  After a nice, safe, chain restaurant dinner (on a gift certificate), we ended up with somewhat flavored filling, nothing else.  Grade: 4.9



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Sunday, April 24th, 2011 at 12:32 pm
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4 Responses to “from guest contributor eric mayers group”

  1. justin Says:
    April 26th, 2011 at 6:13 am

    You can kind of tell it’s crappy from looking at the half-assed garnish. And I probably would have sent it back or asked for the torch.

  2. Cp Says:
    April 27th, 2011 at 6:23 pm

    Hope you found the perfect dessert today. Happy birthday. Birthdays are cool.

  3. TaNeesha Says:
    May 4th, 2011 at 9:21 am

    so sad, you looked so pumped.

  4. Jegg Says:
    July 22nd, 2011 at 11:17 pm

    Well, to brighten the mood, I thought I would share a lovely image of a creme brule which I tasted last year. A fine one, with a very high caramel/creme ratio.

    http://www.flickr.com/photos/17554153@N00/2624566735/

    (not my image)

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