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Apr
This picture, taken before sampling the creme brule at the ruths chris steak house in palm desert california, looked like the total package. Upon breaking through a heartbreaking non-existent crust, it was clear that this picture did not, in fact, represent a 1000 words. One word only: meh. After a nice, safe, chain restaurant dinner (on a gift certificate), we ended up with somewhat flavored filling, nothing else. Grade: 4.9
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Sunday, April 24th, 2011 at 12:32 pm
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April 26th, 2011 at 6:13 am
You can kind of tell it’s crappy from looking at the half-assed garnish. And I probably would have sent it back or asked for the torch.
April 27th, 2011 at 6:23 pm
Hope you found the perfect dessert today. Happy birthday. Birthdays are cool.
May 4th, 2011 at 9:21 am
so sad, you looked so pumped.
July 22nd, 2011 at 11:17 pm
Well, to brighten the mood, I thought I would share a lovely image of a creme brule which I tasted last year. A fine one, with a very high caramel/creme ratio.
http://www.flickr.com/photos/17554153@N00/2624566735/
(not my image)
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